Drumstick Leaves / Murungai Keerai Poriyal

by curryadmin
Muringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is full of nutrients.
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Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the drumstick leaves
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  2. powder the peanut
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  3. chop the onion, and red chili
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  4. in a pan heat the oil and temper the mustard and broken urad dal
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  5. add curry leaves,red chili and onion and saute it until the onion turn into brown
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  6. add drum stick leaves and mix well
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  7. add salt and mix well
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  8. add one glass of water, mix well and allow to cook until the water get dry
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  9. add peanut powder, mix well
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  10. allow to cook for 2 minutes in medium flame and turn off the flame
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
  11. drumstick leaves poriyal is ready to serve
    Drumstick Leaves / Murungai Keerai Poriyal – pachakam.com
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