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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Drumstick leaves 1 cup -
- Small onion 10 no. -
- Red chili 4 no. -
- Curry leaves 5 no. -
- Peanut powder ¼ cup -
- Salt to taste -
- Oil : 3 tsp -
- Mustard : ½ tsp -
- Broken urad dal ½ tsp -
Ingredients
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Instructions
- clean and wash the drumstick leaves
- powder the peanut
- chop the onion, and red chili
- in a pan heat the oil and temper the mustard and broken urad dal
- add curry leaves,red chili and onion and saute it until the onion turn into brown
- add drum stick leaves and mix well
- add salt and mix well
- add peanut powder, mix well
- allow to cook for 2 minutes in medium flame and turn off the flame
- drumstick leaves poriyal is ready to serve
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