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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Ladies finger(Bhindi/Vendakka) - 750 gm
- Curd - 300 ml
- Garam masala - 1 tbsp
- Red chilly powder - 2 tbsp
- Green chilly(chopped) - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Turmeric powder - 1 tbsp
- Oil - 4 tbsp
- Ghee - 2 tbsp
- Salt(to taste) -
Ingredients
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Instructions
- Blend the curd, garam masala, salt, turmeric powder, red chilli powder and half of the chopped green chillies.
- Trim the bhindis and make slant slits in them.
- Soak the bhindis in the curd mixture for 10 minutes.
- Heat oil and fry the ginger, garlic paste, green chillies.
- Add the bhindis with the curd mixture and cook for 10 minutes.
- Top with the ghee and garam masala and steam on low heat for 5 minutes, covered.
- Cook till dry.
- :- Serve hot!!!
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