Goan style egg curry
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Eggs - 2 nos
- Oil - 50 gm
- Green chillies - 2 nos
- Red chillies - 5 gm
- Coriander powder - 5 gm
- Onions - 50 gm
- Tomatoes - 200 gm
- Salt(As reqd) -
- Baffat powder - 5 gm
Ingredients
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Instructions
- Hard boil the eggs and cut into halfs.
- Keep them on a serving dish.
- Heat oil in a pan.
- Add chillies and fry them.
- Add chopped onions and continue frying.
- Add tomatoes and continue stirring.
- Add all masalas and mix well.
- Pour this gravy on the eggs.
- :- Serve hot.
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4 comments
THis is the first time I have heard of this? I am a Pukka Goan and this I have never ever heard!!!!
Can you please explain what is this BAFFAT powder?
What`s BUFFAT powder.. It`s not used anywhere in the recipe. When to use it?
what is baffat powder?