Egg Baffat
Egg Baffat
Goan style egg curry
Ingredients
- 2 nos Eggs
- 50 gm Oil
- 2 nos Green chillies
- 5 gm Red chillies
- 5 gm Coriander powder
- 50 gm Onions
- 200 gm Tomatoes
- Salt As reqd
- 5 gm Baffat powder
Instructions
- Hard boil the eggs and cut into halfs.
- Keep them on a serving dish.
- Heat oil in a pan.
- Add chillies and fry them.
- Add chopped onions and continue frying.
- Add tomatoes and continue stirring.
- Add all masalas and mix well.
- Pour this gravy on the eggs.
- :- Serve hot.
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Response (4)
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THis is the first time I have heard of this? I am a Pukka Goan and this I have never ever heard!!!!
Can you please explain what is this BAFFAT powder?
What`s BUFFAT powder.. It`s not used anywhere in the recipe. When to use it?
what is baffat powder?