Egg Manchurian

by Lakshmi RamNair
Easy Egg Manchurian
Print Recipe
Egg Manchurian – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat Oil. Fry the onion till translucent.
    Egg Manchurian – pachakam.com
  2. Add garlic and green chillies. Mix well till it gives out a nice aroma.
    Egg Manchurian – pachakam.com
  3. Mix together soya-sauce, chili-powder, vinegar, tomato-sauce and cornflour. Make a paste and add it to the onions.
    Egg Manchurian – pachakam.com
  4. Mix well and form a thick gravy.
    Egg Manchurian – pachakam.com
  5. Add eggs to this.
  6. :- Serve hot with chappathis or paratha.
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