Egg Masala Dosa


Egg Masala Dosa

Masala dosa in a different style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • Dosa batter As reqd

For egg mix:-


  • Heat oil in a pan.
  • Splutter mustard seeds.
  • When onions turn brown, add boiled potatoes and salt along with a cup of water.
  • Allow it to boil for 5 mins.
  • Remove from flame and keep it aside.
  • Mix well together the eggs, green chillies, milk, coriander leaves, curry leaves and salt. Keep it aside too.
  • Heat a dosa tava.
  • Pour a ladle of dosa batter on it and make dosas.
  • On top of it, pour 3 tbsp of egg mix and spread it well.
  • Apply some ghee if desired.
  • Turn the side to cook the egg well.
  • Turn it back and add the masala mix to it and fold it like masala dosa.
  • :- Serve hot with chutney or sambhar.
Tried this recipe?Let us know how it was!

Response (2)
  1. m
    manu March 14, 2006

    excellent&easy to prepare……thanks &keep posting

  2. j
    jhanvi March 8, 2006 came out good.really a different husband liked it.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online