Egg Paneer Biriyani

by rekhashanmugam
Egg paneer biriyani is a simple and awesome biriyani . This is mildly spiced and tastes very good with raitha. The eggs and paneer are marinated with some spices and tossed in butter before they get into the biriyani. Here we use tomato puree and onions to the base the biriyani . finally we add the tossed eggs and paneer to give extra rich taste.
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Egg Paneer Biriyani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. marinate boiled eggs and paneer in red chilli powder, coriander powder,salt, and besan
    Egg Paneer Biriyani – pachakam.com
  2. now toss the marinated eggs and paneer in butter
    Egg Paneer Biriyani – pachakam.com
  3. in oil add the spices and green chilli and mint
    Egg Paneer Biriyani – pachakam.com
  4. add tomato puree and onions and ginger garlic paste and salt
    Egg Paneer Biriyani – pachakam.com
  5. add soaked rice and stir few mins
    Egg Paneer Biriyani – pachakam.com
  6. when the rice 3/4th cooked add the tossed eggs and paneer
    Egg Paneer Biriyani – pachakam.com
  7. eggs and paneer added
    Egg Paneer Biriyani – pachakam.com
  8. cover the lid for 10mins and serve
    Egg Paneer Biriyani – pachakam.com
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