Egg Paneer Biriyani

Egg paneer biriyani is a simple and awesome biriyani . This is a mildly spiced dish and tastes very good with raitha. The eggs and paneer are marinated with some spices and tossed in butter before they get into the biriyani. Here we use tomato puree and onions. Finally we add the tossed eggs and paneer to give an extra rich taste.

Egg Paneer Biriyani

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine North Indian

Servings 2 people

Ingredients

  

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• 1 cup Basmati rice(soaked)
• 4 nos Boiled eggs
• 1 cup Paneer cubes
• 2 tsp Red chilli powder
• 1 tbsp Besan powder
• 2 tsp Ginger garlic paste
• 1 tsp Coriander powder
• 1 no. Bay leaf
• 1 no. Cinnamon
• 2 nos Cloves
• 2 nos Cardamom
• Green chilli 2
• Few Mint
• 1 cup Onions(sliced)
• 1 cup Tomato puree
• 1 1/2 cups Hot water

Instructions

 

• Marinate boiled eggs and paneer in a mixture of red chilli powder, coriander powder, salt and besan powder. Keep aside for 15 minutes.
  
• Now take a pan and toss the marinated eggs and paneer in hot butter. Fry till paneer cubes are light golden in color.
  
• Pour oil in a pan and fry the spices(cinnamon, cloves and cardamom), ginger garlic paste, onions, green chilli and mint. Fry till onions are golden brown.
  
• Add tomato puree and salt. Saute well.
  
• Now add soaked rice and stir for few mins. Add hot water and cook rice.
  
• When the rice is 3/4th cooked, add the tossed eggs and paneer.
  
• Cover the lid for 10 mins and serve the dish hot.
  

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