Egg Roast

by Lakshmi RamNair
Egg Roast is an easy to prepare egg dish that goes well with Appam, Porotta, almost anything. Egg Roast is a spicy and delicious dish, very nutritious and wholesome. Egg Roast is unique and special with boiled eggs cooked in a spicy onion mixture. You can adjust the spiciness of the dish as per requirement. Eggs are protein rich and healthy, rich in vital nutrients required for body. You can explore a well detailed Egg Roast recipe here that can be easily prepared at home.
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Egg Roast – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Egg Roast, cut onion length wise.
    Egg Roast – pachakam.com
  2. Heat oil in a pan.
    Egg Roast – pachakam.com
  3. Add chopped onion and saute till it turns golden in colour.
    Egg Roast – pachakam.com
  4. Add chilli powder, turmeric powder, salt and garam masala powder. Saute well.
  5. Add boiled eggs and mix well.
  6. Transfer the contents to a serving bowl.
  7. :- Serve with Appam, Chappathi, Pathiri, Pooris etc.
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