Egg Roast is an easy to prepare egg dish that goes well with Appam, Porotta, almost anything. Egg Roast is a spicy and delicious dish, very nutritious and wholesome. Egg Roast is unique and special with boiled eggs cooked in a spicy onion mixture. You can adjust the spiciness of the dish as per requirement. Eggs are protein rich and healthy, rich in vital nutrients required for body. You can explore a well detailed Egg Roast recipe here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Hard boiled eggs - 3 nos
- Onion(large) - 3 nos
- Chilli powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Salt(As reqd) -
- Oil to fry -
Ingredients
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Instructions
- Heat oil in a pan.
- Add chopped onion and saute till it turns golden in colour.
- Add chilli powder, turmeric powder, salt and garam masala powder. Saute well.
- Add boiled eggs and mix well.
- Transfer the contents to a serving bowl.
- :- Serve with Appam, Chappathi, Pathiri, Pooris etc.
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