Egg Samosa

KarthikaRajendran K

Egg Samosa

This egg samosa recipe is prepared with scrambled egg, Capsicum and onions. Childern and light minded people favorate egg samosa is simply seasond with salt and peppar stuffing with boiled egg in samosa.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • make dough with maida, salt and water
  • finely chop the onion and capsicum
  • heat the oil and saute the onion and capsicum
  • add egg and mix it
  • add pepper, salt, garam masala, cumin seed and mix it
  • cook until egg get scarmble
  • from dough take small ball and roll it
  • stuff the egg masala
  • Fold as samosa shape
  • heat the oil and deep fry the samosa
  • now egg samosa is ready
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