Egg Vantalu

by KarthikaRajendran
Egg Vantalu is a famous, easy and a simple side dish with egg in Andhra Pradesh. This is the best accompaniment with the hot boiled rice. This is spicy and tasty. The boiled eggs are cooked in a spice mixed gravy.
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Egg Vantalu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the egg and cut into two pieces
    Egg Vantalu – pachakam.com
  2. finely chop the onion and tomato
    Egg Vantalu – pachakam.com
  3. in a plate take cumin seed, black pepper seed, cinnamom, red chili and coriander seeds
    Egg Vantalu – pachakam.com
  4. dry roast the all the masala
    Egg Vantalu – pachakam.com
  5. make a paste by adding vinegar or lemon juice and water
    Egg Vantalu – pachakam.com
  6. in a pan heat the oil and temper the mustard
    Egg Vantalu – pachakam.com
  7. add curry leaves and chopped onion and saute it until it becomes golden brown
    Egg Vantalu – pachakam.com
  8. add chopped tomato and mix well for 3 minutes.
    Egg Vantalu – pachakam.com
  9. add ginger garlic paste, salt,turmeric powder and garam masala and mix well
    Egg Vantalu – pachakam.com
  10. now add the paste which we prepared and mix well and allow to cook until the raw smell goes out
    Egg Vantalu – pachakam.com
  11. water required water for gravy and allow to cook for 10 minutes in a medium flame
    Egg Vantalu – pachakam.com
  12. mean while prepare coconut paste
    Egg Vantalu – pachakam.com
  13. add the coconut paste into the gravy and allow to cook until the gravy become thick consistency
    Egg Vantalu – pachakam.com
  14. now add boiled egg and turn off the flame
    Egg Vantalu – pachakam.com
  15. now egg vantalu is ready. serve with rice
    Egg Vantalu – pachakam.com
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