Non-VegetarianSeafood Fish Moli by Lakshmi RamNair September 8, 2013 written by Lakshmi RamNair September 8, 2013 quick side dish for functions Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Any big fish - 1/2 kg Onion - 1/2 Green chilly - 3 Ginger - 1/4 tsp garlic - 1/2 tsp Tomato - 1 Coconut milk - 1 ½ Corn flour - 1-2 tbsp Salt(as required) - Turmeric powder(a pinch) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Any big fish - 1/2 kg Onion - 1/2 Green chilly - 3 Ginger - 1/4 tsp garlic - 1/2 tsp Tomato - 1 Coconut milk - 1 ½ Corn flour - 1-2 tbsp Salt(as required) - Turmeric powder(a pinch) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in a sauce pan and sautT ginger and garlic in it. Add onion, green chilly and sautT again. Mix in the coconut milk, salt, turmeric powder and fish. Let it boil. Once the curry boils and fish gets well cooked, pour the corn flour paste and tomato. Simmer the curry in low flame for 3-5 minutes. Goes well with vellayappam or paalappam. Share this Recipe ChristianEasterFestiveSidedishTraditionalXmas 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
