Fish Rolls – pachakam.com

Fish Rolls

Fish Rolls are one of the easiest and tastiest of snacks that can be prepared in a jiffy. Fish is nutritious and you can treat your kids with Fish Rolls especially for growing up children. When fish is available and you want to make something special, turn on to Fish Rolls. These spicy rolls are very filling too and perfect for your tea time. The outer crust should be crisp and golden brown in color. The aroma and flavor of Fish Rolls are tempting and you will simply long for more. You can discover a step wise illustrated Fish Rolls dish here that can be easily prepared at home.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing Fish Rolls, first clean the fish. You need not cut the fish into pieces.
  • Boil half a glass of water with turmeric powder, pepper powder, salt and lemon juice.
  • Add the fish and cover the vessel. Cook in low flame for 15 to 20 minutes (both sides).
  • Chop an onion, green chilly, curry leaves and ginger.
  • :- Do not cook this.
  • Add a spoon of lemon juice and salt and mix well.
  • Boil potato with salt and peel. Mash the boiled potato.
  • Take out the flesh of the fish and mix all the ingredients: fish, onion, green chilly, curry leaves, ginger and potato together.
  • Make thick rolls of finger length.
  • Dip in egg white and roll them in bread crumbs.
  • Fry Fish Rolls in hot oil till they become golden brown in colour.
  • Enjoy Fish Rolls with ketchup.
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