French Beans With Dry Coconut

String and finely chop the beans.

Make a coarse powder of dry coconut, chillies and coriander seeds.

Heat oil in a pan.

Splutter mustard seeds.

Add curry leaves and chopped vegetable.

Add salt and 1/4 cup of water.

Cook on a medium flame till done.

Add the coconut powder to the curry.

Add 2 - 3 tbsp of water, stir and switch off the flame once all the water is evaporated.

:- Tastes good with hot rice.