Fresh Prawns Fry

by Lakshmi RamNair
Easy and spicy Prawns fry
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Fresh Prawns Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel and devein the prawns. Wash thoroughly and dry.
    Fresh Prawns Fry – pachakam.com
  2. In a bowl, marinate the prawns with chilli powder, coriander powder, turmeric powder and salt and keep 5-10 minutes.
    Fresh Prawns Fry – pachakam.com
  3. :- For deep frying, maintain the temperature at medium high, else the outside of the prawns will get cooked faster, while the inside of the prawns will remain uncooked and raw.
    Fresh Prawns Fry – pachakam.com
  4. Add the marinated prawns into the hot oil in batches. Fry till it turns golden brown in colour on both the sides. Remove the same in a plate.
    Fresh Prawns Fry – pachakam.com
  5. Fry the pepper and cumin together in a pan.
    Fresh Prawns Fry – pachakam.com
  6. Grind them together to a fine powder.
    Fresh Prawns Fry – pachakam.com
  7. In the hot oil, splutter mustard seeds. Saute chopped onions and curry leaves till it turns soft and golden colour.
    Fresh Prawns Fry – pachakam.com
  8. Add some chilly powder, coriander powder, turmeric powder, cumin - pepper powder & salt and saute for few minutes.
    Fresh Prawns Fry – pachakam.com
  9. Add the fried prawns and mix well.
    Fresh Prawns Fry – pachakam.com
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