Fresh Prawns Fry


Fresh Prawns Fry

Easy and spicy Prawns fry
Prep Time 10 mins
Total Time 10 mins
Cuisine Kerala
Servings 2 people



  • Peel and devein the prawns. Wash thoroughly and dry.
  • In a bowl, marinate the prawns with chilli powder, coriander powder, turmeric powder and salt and keep 5-10 minutes.
  • :- For deep frying, maintain the temperature at medium high, else the outside of the prawns will get cooked faster, while the inside of the prawns will remain uncooked and raw.
  • Add the marinated prawns into the hot oil in batches. Fry till it turns golden brown in colour on both the sides. Remove the same in a plate.
  • Fry the pepper and cumin together in a pan.
  • Grind them together to a fine powder.
  • In the hot oil, splutter mustard seeds. Saute chopped onions and curry leaves till it turns soft and golden colour.
  • Add some chilly powder, coriander powder, turmeric powder, cumin - pepper powder & salt and saute for few minutes.
  • Add the fried prawns and mix well.
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