Garlic Butter Rice is one of the perfect meals that you can relish straight through without any side dish. This utterly, butterly and garlicky flavored rice is one of the yummiest dishes you can savor to your fill. The generous scooping of butter makes the dish special and unique. The flavor of crispy fried garlic adds that extra zing to your meal. Garlic should be thinly chopped and it should turn into a golden hue but not brown and burnt. Garlic is the crowning glory of rice. The garlicky flavor should cover the rice grains well. Rice should not be over cooked and mushy. Rice grains should not stick together. Butter should coat the rice grains well. This is a wholesome, nutritious and complete meal in itself, a variation from the usual rice meal. You can explore a well detailed Garlic Butter Rice recipe here that can be easily prepared at home.
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| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Servings
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Ingredients
- Basmati rice(Washed and soak) - 2 cups
- Butter - 3 tbsp
- garlic(Chopped ) - 2 tbsp
- White onion(Finely Chopped ) - 1/2 of 1
- White pepper powder - 1 tsp
- Salt(To taste ) -
- Parsley Leaves(For garnishing) -
Ingredients
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Instructions
- Now add the rice, gently stir and mix the rice with the butter and garlic. Add white pepper powder and sauté well. The butter should coat the rice grains well.
- Once boiling, turn heat to low flame, and cover the pan.
- Cook for about 12-15 minutes or until all the liquid has been absorbed. Rice grains should not be overcooked and mushy.
- Remove from the heat and let it sit for about 10 minutes.
- Before serving add chopped parsley leaves and fluff the rice with a fork.
- Serve hot. Enjoy the dish.
Recipe Notes
You can visit this link Kashmiri Pulao With Fruits And Nuts. You can also visit this link Kerala Prawns Biriyani.
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