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| Prep Time | 30 mins |
| Servings |
people
|
Ingredients
- green pees 50g -
- shredded coconut 1/4 (muri) -
- carrot 1(small) -
- potato 1(small) -
- onion 1 -
- chilly 4 -
- ginger 1/2 teespoon -
- garlic 2 cloves -
- turmeric pdr 1/2 teespoon -
- chilly pdr 1/2 teespoon -
- perumjeerakam 1/2 teespoon -
- patta 1 small piece -
- pepper 5 no -
- oil 2 tablespoon -
- mustard 1 teespoon -
- Curryleaves -
Ingredients
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Rate this recipe!
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Instructions
- soak pees in water for 6hrs 2. cook pees with carrot,potato, onion ,ginger,garlic,chilly,chilly pdr,turmeric pdr and required salt in a cooker for 10 minutes. 3.grind coconut with patta,perumjeera and pepper 4.add the mix into the cooked green pees and boil for 1 minute 5.heat oil in a pan add mustard and curryleaves pour this into the curry for seasoning.
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