Name: Gulab Jamun Custard Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Milk; Sugar (quarter a cup); 1 cup Sugar; 3 tsp, Custard powder; Water (for making custard paste); 10-15 nos Gulab jamun (check special notes to find the simple bread gulab jamun recipe)

Gulab Jamun Custard Pudding

Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal. Here is the recipe showing how to make the fantastic dish. The delicious mouthwatering dish is irresistible and real tempting. The color and flavor of the aromatic dish is awesome. Fusion dishes combine elements of varying culinary styles and tradition. This is an innovative dish that deserves appreciation. It is actually a combination of two different dishes. The resulting final dish should meet the necessary standards. The dish is rich in fats and provides excellent energy for the body.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 cups Milk
Sugar quarter a cup
1 cup Sugar
3 tsp, Custard powder
Water for making custard paste
10-15 nos Gulab jamun check special notes to find the simple bread gulab jamun recipe

Instructions

For preparing the mouthwatering dessert, first mix together custard powder with little milk and keep aside. Mix well by stirring so no lumps are there.
Boil the milk. Once hot, add sugar. Mix very well so the sugar is dissolved well.
Now once milk gets boiled, make the flame to very low. Add the custard mix and stir very well. Combine the custard well by stirring continuously over a low flame. If the fame is high, there are chances of the dish getting curdled. Remove the dish from flame as soon as boiling starts.
Cut the gulab Jamun into two pieces. Layer the prepared gulab jamuns in a pudding tray. Arrange in such a pattern so the gulab jamuns are immersed in the custard.
Pour this prepared custard mixture over it.
Layer the remaining gulab Jamun pieces over this custard. Keep refrigerated for 6 hours to set.
Yummy gulab Jamun custard pudding is ready now. You can relish the wonderful dish with your family. The dish is very easy to prepare and even new comers and bachelors can give a hand at the dish.