- For preparing the mouthwatering dessert, first mix together custard powder with little milk and keep aside. Mix well by stirring so no lumps are there.
- Now once milk gets boiled, make the flame to very low. Add the custard mix and stir very well. Combine the custard well by stirring continuously over a low flame. If the fame is high, there are chances of the dish getting curdled. Remove the dish from flame as soon as boiling starts.
- Cut the gulab Jamun into two pieces. Layer the prepared gulab jamuns in a pudding tray. Arrange in such a pattern so the gulab jamuns are immersed in the custard.
- Pour this prepared custard mixture over it.
- Layer the remaining gulab Jamun pieces over this custard. Keep refrigerated for 6 hours to set.
- Yummy gulab Jamun custard pudding is ready now. You can relish the wonderful dish with your family. The dish is very easy to prepare and even new comers and bachelors can give a hand at the dish.
You can discover an easy dish here. Check it out Mini Bread Gulad Jamun. You can also visit this link Homemade Milk Powder Peda.