Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Cabbage(shredded) - 1/2 cup
- Carrot(grated) - 1/2 cup
- Chicken(cooked and shredded) - 1/2 cup
- Spring onions(chopped) - 1/4 cup
- Clear vegetable stock - 3 1/2 cup
- Vinegar - 2 tbsp
- Soy sauce - 1 tbsp
- Chilly sauce - 1/2 tsp
- Coriander leaves(chopped) - 1 tbsp
- Cornflour(dissolved in 1/2 cup water) - 1 tbsp
- Oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
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