Name: Hot And Sour Chicken Soup
Total time: 30 min
Yield: 4 people
Ingredients: 1/2 cup Cabbage (shredded); 1/2 cup Carrot (grated); 1/2 cup Chicken (cooked and shredded); 1/4 cup Spring onions (chopped); 3 1/2 cup Clear vegetable stock; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1/2 tsp Chilly sauce; 1 tbsp Coriander leaves (chopped); 1 tbsp Cornflour (dissolved in 1/2 cup water); 2 tbsp Oil; salt (As reqd)

A very easy to make soup which can be enjoyed on winter evenings

Hot And Sour Chicken Soup – pachakam.com

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cabbage(shredded) - 1/2 cup
Carrot(grated) - 1/2 cup
Chicken(cooked and shredded) - 1/2 cup
Spring onions(chopped) - 1/4 cup
Clear vegetable stock - 3 1/2 cup
Vinegar - 2 tbsp
Soy sauce - 1 tbsp
Chilly sauce - 1/2 tsp
Coriander leaves(chopped) - 1 tbsp
Cornflour(dissolved in 1/2 cup water) - 1 tbsp
Oil - 2 tbsp
Salt(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cabbage(shredded) - 1/2 cup
Carrot(grated) - 1/2 cup
Chicken(cooked and shredded) - 1/2 cup
Spring onions(chopped) - 1/4 cup
Clear vegetable stock - 3 1/2 cup
Vinegar - 2 tbsp
Soy sauce - 1 tbsp
Chilly sauce - 1/2 tsp
Coriander leaves(chopped) - 1 tbsp
Cornflour(dissolved in 1/2 cup water) - 1 tbsp
Oil - 2 tbsp
Salt(As reqd) -

Instructions

Heat oil in a wok over high flame. Add cabbage, carrots, chicken, spring onions and stir-fry over a high flame for 2 minutes.
Add the stock, vinegar, soya sauce, chilly sauce, coriander, pepper and salt. Simmer for 2 minutes.
Add the cornflour mixture and boil for 3 to 4 minutes while stirring continuously.
Serve hot garnished with coriander leaves.

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Hot And Sour Chicken Soup

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