Hot And Sour Chicken Soup

Heat oil in a wok over high flame. Add cabbage, carrots, chicken, spring onions and stir-fry over a high flame for 2 minutes.

Add the stock, vinegar, soya sauce, chilly sauce, coriander, pepper and salt. Simmer for 2 minutes.

Add the cornflour mixture and boil for 3 to 4 minutes while stirring continuously.

Serve hot garnished with coriander leaves.