Hot Hot ShaFish Fry (Meen)
Very Hot Fish Fry for Spicy Food Lovers
Ingredients
- 1 kg Vanjiram or Vavval (Poplate) Fish sliced, Surmayi
- 10 nos Garlic pods
- 2 tsp Peppercorns
- 6 nos Green chillies chopped
- 5 tsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tbsp Coriander leaves chopped
- 2 tsp Lime juice
- 2 tsp Salt
- Oil
Instructions
- Wash the fish nicely and let the water drain out completely, so keep it aside till you prepare the paste.
- Add red chilli powder, turmeric powder, coriander leaves, salt and lime juice and grind once again untill it becomes fine paste.
- Apply the above paste on both side of the fish slices nicely and leave it under the fan for 1 - 2 hrs.
- Heat the oil in the pan.
- Fry the fish untill its well cooked.
- :- Serve with chopped onion, lime and mint chutney or even can be served with rice and dhal.
Tried this recipe?Let us know how it was!
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