Hot Hot ShaFish Fry (Meen)


Hot Hot ShaFish Fry (Meen)

Very Hot Fish Fry for Spicy Food Lovers
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people


  • 1 kg Vanjiram or Vavval (Poplate) Fish sliced, Surmayi
  • 10 nos Garlic pods
  • 2 tsp Peppercorns
  • 6 nos Green chillies chopped
  • 5 tsp Red chilly powder
  • 1 tsp Turmeric powder
  • 2 tbsp Coriander leaves chopped
  • 2 tsp Lime juice
  • 2 tsp Salt
  • Oil


  • Wash the fish nicely and let the water drain out completely, so keep it aside till you prepare the paste.
  • Take a small mixie jar and grind garlic, pepper and green chillies by adding little water.
  • Add red chilli powder, turmeric powder, coriander leaves, salt and lime juice and grind once again untill it becomes fine paste.
  • Apply the above paste on both side of the fish slices nicely and leave it under the fan for 1 - 2 hrs.
  • Heat the oil in the pan.
  • Fry the fish untill its well cooked.
  • :- Serve with chopped onion, lime and mint chutney or even can be served with rice and dhal.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online