Kerala Chicken Biriyani with fried Chicken is a very tasty and simple recipe in Kerala. This Kerala Kozhi Biriyani should not overcook the chicken and rice. Here the simple trick to avoid those overcook rice and chicken. Soak rice only half an hour not more than that. This Kerala Kozhi biriyani we cook in coconut oil and take gives more flavor and taste. We adding more dry fruits and nut that shows the richness of the biriyani. In Kerala Chicken Biriyani with fried Chicken we cook the rice separately and dum with chicken so that aroma make more delicious. This biriyani has little sweetness in that fried onion creates. Fried onion gives good flavor to this chicken biriyani. Here we can see the details of Kerala Chicken Biriyani with fried Chicken
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| Prep Time | 45 min |
| Servings |
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Ingredients
- Chicken - 1 kg
- Biriyani rice - 1 kg
- Onion - 1/2 kg
- Tomato - 1/2 kg
- Green chilly - 5 nos
- Ginger(big thumb size piece) - 1 piece
- garlic - 8 nos
- Chilly powder - 1 Tbsp
- Turmeric powder - 1/2 tsp
- cilantro - 1/2 bunch
- Pudina - 1/2 bunch
- Ghee - 4 tbs
- Coconut oil - 3 tsp
- Garam masala - 1 tbsp
- casews and raisins - 1 tbsp
- Water - 4 liter
- Salt(as required) -
Ingredients
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Instructions
- Chop 1 onion.
- Pour the coconut oil and 1 table spoon ghee to the pressure cooker.
- Add the chopped onion and fry.
- Put the weight of cooker and wait for whistle.
- When one whistle has come, wait for some time and then off the stove.
- Fry the chicken in coconut oil.
- Mix the masala with fried chicken.
- Pour some ghee and garam masala also some curd. Dont forget to add salt. The mix the rice with it.
- Fry dry fruits in ghee and garnish your Kerala Kozhi Biryani with it.
Recipe Notes
you search this dish Kerala Chicken Cutlet
you also visitNaadan Kozhi Varutharachathu
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