ChickenNon-Vegetarian Indo Chinese Chicken Chilly by PARVATHYVINOD June 7, 2009 written by PARVATHYVINOD June 7, 2009 Non vegetarian easy recipe Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken(preferably boneless) - 500 gm Green chillies - 50 gm Ghee - 3 tsp Chilly sauce - 10 tsp Salt(to taste) - Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken(preferably boneless) - 500 gm Green chillies - 50 gm Ghee - 3 tsp Chilly sauce - 10 tsp Salt(to taste) - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Cut the chicken into small cubes. Heat ghee in a tadka and saute the green chillies until it changes colour and looses the raw smell. Add the chicken pieces, salt and 3 spoons of water and cook in simmer for 10 mts. Add water if it goes dry before cooking. Add the chilli sauce to the cooked chicken and simmer until the chicken is fully cooked. Simmer until the gravy sticks onto the chicken pieces. :- Serve hot with chappatis, rotis, or even bread. Share this Recipe BirthdayChineseDinnerEasyEidLunchPartySidedishXmas 2 comments 0 FacebookTwitterPinterestEmail PARVATHYVINOD Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 2 comments Radhika June 8, 2009 - 11:33 pm IN CHILLY CHICKEN YOU MUST ADD CAPSICUM ,CELLORY ,SOYASAUCE ,WHITE PEPPER POWDER ETC.INGREDIENTS ARE NOT ENOUGH.ALSO THIS IS NOT HOW TO MAKE THE RECIPE. Reply Parvathy H.A. June 22, 2009 - 7:07 pm dear Radhika, Kindly do not criticize without trying out the recipe. the name of the dish is CHICKEN CHILLY and not CHILLY CHICKEN. the recipe told by you is the chinese dish. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.