VegetarianVegetarian Pickles

Ivy Gourd / Kovakkai Pickle (andhra Style)

by curryadmin
written by curryadmin
A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.
Print Recipe
Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 2 hours
Servings
people
Ingredients
Cuisine Andhra
Prep Time 2 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the ivy gourd / kovakkai in round shape
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  2. in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  3. fry the mustard and fenugreek seed in a pan with out oil
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  4. make a powder by grinding it
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  5. in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  6. allow for 2 days
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
  7. now ivy gourd / kovakkai pickle is ready
    Ivy Gourd / Kovakkai Pickle (andhra Style) – pachakam.com
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