A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.

Prep Time | 2 hours |
Servings |
people
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Ingredients
- Ivy Gourd / Kovakkai 100gm -
- Red chili powder : 1 tsp -
- Salt : 1 tsp -
- Turmeric powder 1/2 tsp -
- oil 25 ml -
- Mustard : 2 tsp -
- fenugeek seed 2 tsp -
Ingredients
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Instructions
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