Name: Ivy Gourd / Kovakkai Pickle (andhra Style)
Prep time: 120 min
Total time: 120 min
Ingredients: Ivy Gourd / Kovakkai 100gm; red chili powder 1 tsp; salt 1 tsp; turmeric powder 1/2 tsp; oil 25 ml; mustard 2 tsp; fenugeek seed 2 tsp

Ivy Gourd / Kovakkai Pickle (andhra Style)

A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.

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Prep Time 2

Total Time 2

Cuisine Andhra

Servings people

Ingredients

Ivy Gourd / Kovakkai 100gm
red chili powder 1 tsp
salt 1 tsp
turmeric powder 1/2 tsp
oil 25 ml
mustard 2 tsp
fenugeek seed 2 tsp

Instructions

chop the ivy gourd / kovakkai in round shape
in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour
fry the mustard and fenugreek seed in a pan with out oil
make a powder by grinding it
in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well
allow for 2 days
now ivy gourd / kovakkai pickle is ready