Ivy Gourd / Kovakkai Poriyal

by curryadmin
Kovakkai poriyal is a yummy simple fry that tastes great with for sambar/rasam rice
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Ivy Gourd / Kovakkai Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the kovakkai / ivy gourd in round shape
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  2. chop the onion
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  3. in pan heat the oil and temper the mustard, broken urad dal and bengal gram
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  4. add curry leaves and onion and saute it until the onion turn into brown
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  5. add ivy gourd / kovakkai and mix well
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  6. add red chili powder, turmeric powder, salt and mix well
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  7. allow to cook until the ivy gourd get cooked in medium flame
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  8. now add grated coconut and mix well , allow to cook for 2 minutes and switch off the flame
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
  9. ivy gourd / kavakkai poriyal is ready
    Ivy Gourd / Kovakkai Poriyal – pachakam.com
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