Name: Jeera Kuzhambu
Total time: 20 min
Yield: 3 people
Ingredients: 2 tsp Cumin seeds (Jeerakam); Tamarind (Small lemon sized); 2 nos Red chillies; 8 nos Pepper; 7 cloves Garlic; 1/4 tsp Turmeric; 1/2 tsp Ghee; 1/2 tsp Mustard; Salt (As reqd)

Tamilnadu cuisine

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Cumin seeds(Jeerakam) - 2 tsp
Tamarind(Small lemon sized) -
Red chillies - 2 nos
Pepper - 8 nos
garlic - 7 cloves
Turmeric - 1/4 tsp
Ghee - 1/2 tsp
Mustard - 1/2 tsp
Salt(As reqd) -

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Cumin seeds(Jeerakam) - 2 tsp
Tamarind(Small lemon sized) -
Red chillies - 2 nos
Pepper - 8 nos
garlic - 7 cloves
Turmeric - 1/4 tsp
Ghee - 1/2 tsp
Mustard - 1/2 tsp
Salt(As reqd) -

Instructions

For preparing jeera kuzhambu, soak tamarind in water.
Water should be at least 60ml
Fry cumin and pepper in ghee.
Powder them.
Heat oil in a pan.
Splutter mustard. Add garlic and fry again.
Add tamarind juice, salt and turmeric powder.
Add powdered cumin before removing from flame and serve hot.
Jeera kuzhambu is ready.

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Jeera Kuzhambu

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