Jeera Kuzhambu

For preparing jeera kuzhambu, soak tamarind in water.

Water should be at least 60ml

Fry cumin and pepper in ghee.

Powder them.

Heat oil in a pan.

Splutter mustard. Add garlic and fry again.

Add tamarind juice, salt and turmeric powder.

Add powdered cumin before removing from flame and serve hot.

Jeera kuzhambu is ready.