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Jeera Kuzhambu

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By sarithaprasad

Jeera Kuzhambu

Tamilnadu cuisine
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing jeera kuzhambu, soak tamarind in water.
  • Water should be at least 60ml
  • Fry cumin and pepper in ghee.
  • Powder them.
  • Heat oil in a pan.
  • Splutter mustard. Add garlic and fry again.
  • Add tamarind juice, salt and turmeric powder.
  • Add powdered cumin before removing from flame and serve hot.
  • Jeera kuzhambu is ready.
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