Name: Kadala Curry In 20 Minutes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Kadala (ground gram); 1 no Onion (medium size); 1 no Tomato; 2 cups Water; 2 nos Red chilly; 1 no Garlic pods; 1 tbsp Coconut (grated); 1/4 tsp Turmeric powder; 1 tsp Red chilly powder; 2 tsp Coriander powder; 1/2 tsp Masala powder; 1/4 tsp Mustard seeds; Salt (as reqd)

Kadala Curry In 20 Minutes

Make with in 15-20 minutes

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Kadala ground gram
1 no Onion medium size
1 no Tomato
2 cups Water
2 nos Red chilly
1 no Garlic pods
1 tbsp Coconut grated
1/4 tsp Turmeric powder
1 tsp Red chilly powder
2 tsp Coriander powder
1/2 tsp Masala powder
1/4 tsp Mustard seeds
Salt as reqd

Instructions

Soak kadala for 7-8 hours (overnight).
Pressure cook (3-4 whistles) kadala with 2 cups of water,salt,turmeric powder,chilly powder,coriander powder,garlic pod,onion and grated coconut.
Heat oil in a pan and splutter mustard seeds and add red chillies,chopped tomato and masala powder.
Stir till the tomato is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
:- Kadala Curry is ready!!!
:- Serve the Kadala Curry hot!!!

Tried this recipe?Let us know how it was!

Kadala Curry In 20 Minutes