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Vegetarian
Vegetarian Curries
Kadala Curry In 20 Minutes
A
By
AiswAryAViPiN
•
November 20, 2009
Kadala Curry In 20 Minutes
Make with in 15-20 minutes
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Kadala
ground gram
1
no
Onion
medium size
1
no
Tomato
2
cups
Water
2
nos
Red chilly
1
no
Garlic
pods
1
tbsp
Coconut
grated
1/4
tsp
Turmeric powder
1
tsp
Red chilly powder
2
tsp
Coriander powder
1/2
tsp
Masala powder
1/4
tsp
Mustard seeds
Salt
as reqd
Instructions
Soak kadala for 7-8 hours (overnight).
Pressure cook (3-4 whistles) kadala with 2 cups of
water
,
salt
,
turmeric powder
,chilly powder,
coriander powder
,
garlic
pod,
onion
and grated
coconut
.
Heat
oil
in a pan and splutter
mustard seeds
and add
red chillies
,chopped
tomato
and masala powder.
Stir till the
tomato
is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
:- Kadala Curry is ready!!!
:- Serve the Kadala Curry hot!!!
Tried this recipe?
Let us know
how it was!
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written by
AiswAryAViPiN
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