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North Indian Aloo Paratha
Rotis
Vegetarian
North Indian Aloo Paratha
A
By
AiswAryAViPiN
•
November 30, 2009
North Indian Aloo Paratha
North Indian Aloo Paratha - without
oil
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Potato
medium size
1
no
Onion
cumin
optional
1
tsp
Red chilly powder
1/4
tsp
Masala powder
Salt
as reqd
for dough:
2
cups
Wheat flour
1
cup
Water
Salt
as reqd
Instructions
Mix
wheat flour
with
salt
,
water
and make the dough.
Cover it with a wet cloth and keep it aside for 15-20 minutes.
Prepare the masala by cooking potatoes in
water
.Mash it after it is cooked.
Saute
onion
(finely chopped) ll it is brown and add the powders.
To this add
potato
and
salt
and make this mixture into small balls.
Take a lemon size dough and roll it into a small circle such that its center portion must be a little thick than its sides.
Place 1
potato
ball at the center and cover the sides - do not leave an opening.
Press gently and roll it into a circle. :- Use flour to roll.
Place this paratha on a pre-heated griddle.
Cook both sides till it turns brown color.
:- North Indian Aloo Paratha is ready!!! :- Serve the North Indian Aloo Paratha with salad or curd!!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
Roti
A
written by
AiswAryAViPiN
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