North Indian Aloo Paratha


North Indian Aloo Paratha

North Indian Aloo Paratha - without oil
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people


  • 2 nos Potato medium size
  • 1 no Onion
  • cumin optional
  • 1 tsp Red chilly powder
  • 1/4 tsp Masala powder
  • Salt as reqd

for dough:


  • Mix wheat flour with salt, water and make the dough.
  • Cover it with a wet cloth and keep it aside for 15-20 minutes.
  • Prepare the masala by cooking potatoes in water.Mash it after it is cooked.
  • Saute onion(finely chopped) ll it is brown and add the powders.
  • To this add potato and salt and make this mixture into small balls.
  • Take a lemon size dough and roll it into a small circle such that its center portion must be a little thick than its sides.
  • Place 1 potato ball at the center and cover the sides - do not leave an opening.
  • Press gently and roll it into a circle. :- Use flour to roll.
  • Place this paratha on a pre-heated griddle.
  • Cook both sides till it turns brown color.
  • :- North Indian Aloo Paratha is ready!!! :- Serve the North Indian Aloo Paratha with salad or curd!!!
Tried this recipe?Let us know how it was!

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