Kai Koottan

by Lakshmi RamNair
A rare combination of raw bananas and Sardines
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Kai Koottan – pachakam.com
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the raw banana into small pieces and cook it with fish, chilly powder, turmeric powder, salt and water as required.
    Kai Koottan – pachakam.com
  2. Add grinded coconut, curry leaves and mash the whole thing with a spoon.
    Kai Koottan – pachakam.com
  3. Cook further for 3-5 minutes.
    Kai Koottan – pachakam.com
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