Kambu Idli(pearl Millet)

by rekhashanmugam
Kambu idli is a simlpe and delicious steamed idli that one can consume it for breakfast. This is an ideal recipe for diet concious people. These are very soft and pufffy idlies . This is prepared with making a batter out of millet ,rice and urads dal.we need to ferment this batter and then steam it in idli tray to get this soft and puffy idlies. This home maade kambu batter serves as a verry healthy breakfast for all.
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Kambu Idli(pearl Millet) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • kambu (pearl millet ) 1cup -
  • idli rice 1 cup -
  • urad dal 1/2 cup -
  • Salt to taste -
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • kambu (pearl millet ) 1cup -
  • idli rice 1 cup -
  • urad dal 1/2 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak millet ,rice and dal for 5 hours
    Kambu Idli(pearl Millet) – pachakam.com
  2. first grind millet and rice together and then grind urad dal and mix it together.
    Kambu Idli(pearl Millet) – pachakam.com
  3. ferment it for 5 hours
    Kambu Idli(pearl Millet) – pachakam.com
  4. now add salt and pour it in idly tray and steam it for 10 mins. and serve
    Kambu Idli(pearl Millet) – pachakam.com
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