Kanava Thoran is a popular fish delicacy from God’s Own Country. Kanava Thoran is a delicious fish stir fry that can be enjoyed with a bowl of hot rice. The aromatic coconut mixture makes Kanava Thoran unique and special. Squid is nutritious, rich in vital nutrients required for body. Kanava Thoran is one of the easiest fish dishes that require minimum ingredients. You can explore a well detailed Kanava Thoran here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Squid(cut into very small pieces, Kanava) - 1/2 kg
- Onion(sliced) - 1 no
- Green chillies(sliced) - 2 nos
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Fenugreek powder(Uluva) - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Red dried chillies(Kollamulaku) - 2 nos
- Mustard seeds(A pinch) -
- Curry leaves - 1/2 sprig
- Grated Coconut - 1 cup
- Oil - 3 tbsp
Ingredients
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Instructions
- For preparing Kanava Thoran, heat up a pan.
- Add water, kanava, onion and green chillies.
- Add salt to taste and let it cook.
- Grind together coconut, chilly powder, coriander powder, turmeric and fenugreek powder and grind once.
- :- Do not make a paste of it.
- Add this mixture to the cooked kanava.
- Heat oil in another pan.
- Splutter mustard seeds followed by red dried chillies and curry leaves.
- Add cooked kanava mixture into it and mix it for sometime.
- Garnish with curry leaves.
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9 comments
Ya i tried it. It was too good, nice as well. Very easy recipe. My husband liked it so much.
very nice preparation….
I tried this recipe very good.I served a party everybody like it thank you.
The squid tastes excellent with the methi flavour
Your recipe has been copied by some Ms Gupta for NDTV. Just check out. The recipe is the age old Kerala one that no North Indian would be able to replicate. Keep up your good work.
Regards, Jiju
this is the best squid dish I ever had…..thank you….
This was excellent! My husband who normally doesn`t touch seafood takes seconds when I make this. Thank you.
Nice recipe.. it came out very well.. I was delighted to feel the kerala nadan fish aroma in US.. I added some tamarind too…
hai ,thank you for a excellent recipe,,, and try to use 1pcs ginger and some garlic,its taste good and good for stomach also,,,thank u once more