Kayathond (Plantain Peel) &Payar (cowpea) Upperi

by SobhaKesavan
A traditional kerala style side dish prepared with plantain peel. it goes well with rice.
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Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Kayathond (Plantain Peel) well and cut them into pieces
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  2. Then cut these pieces further into small, small thin pieces
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  3. Put these pieces into water for about 10-15 minutes.
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  4. Soak the Payar (cowpea) for about half-an-hour time
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  5. After about half-an-hour, wash the payar(cowpea) and cook it along with the small pieces of Kayathond(Plantain Peel) and required quantity of Saltin a pressure cooker or a normal vessel. When this mix is cooked well, put off the stove and remove the pressure cooker/vessel from the stove and keep it separately.
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  6. Heat Oil in a frying pan and add the sliced onion and stir this mix well
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  7. When the colour of the onion turns into golden, add some Red Chilli Powder into it, stir and then add the cooked Kaya thond and Payar into it and stir it further.
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
  8. Kayathond and PayarUpperi is ready. This Kaya tholi and Payarupperi can be seved with cooked rice/Chapathi/Poori etc.
    Kayathond (Plantain Peel) &Payar (cowpea) Upperi – pachakam.com
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