Keerai Mandi
Keerai mandi is an delightful recipe of chettinad. Mandi is nothing but the thick stock found in the under water when you soak the rice. This recipe is prepared by sparing that stock which is very healthy. When you don't get the stock we can take rice flour and dilute it as a substitute. This is an simple and wonderrful recipe in greens.
Ingredients
- any greens 2 cups
- mandi or diluted rice flour 1/2 cup
- red chilli 2
- cumin 1/2 sp
- fenu grek 1/4 sp
- shallots 1/2 cup
- salt to taste
Instructions
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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