Keerai Medhu Vadai

by KarthikaRajendran
Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.
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Keerai Medhu Vadai – pachakam.com
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1 cup -
  • any spinach 1 cup -
  • Onion : 1 no -
  • Green chili 3 no. -
  • black pepper seed 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • maida 2 tbsp -
  • Corn flour 2 tbsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1 cup -
  • any spinach 1 cup -
  • Onion : 1 no -
  • Green chili 3 no. -
  • black pepper seed 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • maida 2 tbsp -
  • Corn flour 2 tbsp -
  • Oil to deep fry -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak the urad dal for 20 mins and grind it by adding salt and limit water
    Keerai Medhu Vadai – pachakam.com
  2. finely chop the onion, spinach and green chili
    Keerai Medhu Vadai – pachakam.com
  3. in urad dal add chopped onion, green chili, cummin seed, black pepper seed, maida, and corn flour and spinach
    Keerai Medhu Vadai – pachakam.com
  4. mix well
    Keerai Medhu Vadai – pachakam.com
  5. take a some in hand and make a round shape and hole in the center
    Keerai Medhu Vadai – pachakam.com
  6. heat oil and deep fry it
    Keerai Medhu Vadai – pachakam.com
  7. now keera medhu vadai is ready to serve
    Keerai Medhu Vadai – pachakam.com
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