Name: Kerala Idichakka Thoran
Prep time: 10 min
Total time: 10 min
Ingredients: Tender jackfruit (chopped into pieces 1 cup); 1 cup Coconut grated; 1 Onion; 1 tsp Cumin seeds; 4 Greeen chilly; 1 tsp Salt; 1 tsp Turmeric powder; 2 tsp Oil; 5 Garlic

Kerala Idichakka Thoran

It is a tasty dish for rice. in kerala we can see this dish in every kerala sadyas. - Kerala idichakka thoran

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Tender jackfruit chopped into pieces 1 cup
1 cup Coconut grated
1 Onion
1 tsp Cumin seeds
4 Greeen chilly
1 tsp Salt
1 tsp Turmeric powder
2 tsp Oil
5 Garlic

Instructions

Chopp tender jackfruit into pieces.
Cook this tender jackfruit in a pressure cooker with 1 cup of water.
Then mash this cooked tender jack fruit in a mixer.
Heat oil in a kadai add mustard.
When mustard splutters add mashed jackfruit to this stir for 2 minutes in low flame
Ground coconut,cumin seeds,onion and green chilly in a mixer.
Add this grind mix to chakka mix add salt and mix well.Cook for 3 minutes in low flame.
Heat oil in a kadai add mustards when it splutters add red chilly.Saute for a minute.Add this to chakka mix.
Mix all together and cook for 2 minutes .Now idichakka thoran is ready.