Kerala Prawns Curry
yummy - Kerala Prawns Curry
Ingredients
- 500 gms Prawns
- 1 no Onion
- 1/2 tsp Chilly powder
- 1 1/2 tsp Coriander powder
- 1 tsp Pepper powder
- 2-3 pinch Fenugreek
- 1/4 tsp Garam masala
- 3 pods Garlic
- 1 small Ginger
- 5 nos Pearl onion
- 2 leaves Curry leaves
- 2 nos Green chillies
- 2 tbsp Oil
- Salt as reqd
- 4 nos Gamboge required for sourness, kudam puli
- 1/4 cup Cocunut slices
Instructions
- Pop mustard seeds in oil and saute chopped onions well.
- Add the grinded masala and again saute until oil seperates.
- Add shallow fried cocunut slices.
- Cook in medium heat for 10 minutes.
- Once it strats bubbling add enough curry leaves.
- Switch off when prawns are cooked. :-The quantity of chillies,pepper powder and chilly powder can be increased slightly acording to readers choice for a spicy gravy.
Tried this recipe?Let us know how it was!
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