yummy - Kerala Prawns Curry
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns - 500 gms
- Onion - 1 no
- Chilly powder - 1/2 tsp
- Coriander powder - 1 1/2 tsp
- Pepper powder - 1 tsp
- Fenugreek - 2-3 pinch
- Garam masala - 1/4 tsp
- garlic - 3 pods
- Ginger - 1 small
- Pearl onion - 5 nos
- Curry leaves - 2 leaves
- Green chillies - 2 nos
- Oil - 2 tbsp
- Salt(as reqd) -
- Gamboge(required for sourness, kudam puli) - 4 nos
- Cocunut slices - 1/4 cup
Ingredients
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Instructions
- Pop mustard seeds in oil and saute chopped onions well.
- Add the grinded masala and again saute until oil seperates.
- Add shallow fried cocunut slices.
- Cook in medium heat for 10 minutes.
- Once it strats bubbling add enough curry leaves.
- Switch off when prawns are cooked. :-The quantity of chillies,pepper powder and chilly powder can be increased slightly acording to readers choice for a spicy gravy.
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