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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Prawns(cleaned & deveined) - 1/2 kg
- Small onions(sliced, Cheriya ulli) - 2 cups
- Green chillies(sliced to 2 lengthwise) - 5 nos
- Turmeric powder - 1/4 tsp
- Oil(As reqd) -
- Salt(As reqd) -
- Curry leaves -
Ingredients
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Instructions
- Cook prawns along with salt, turmeric powder and 2 green chillies in sufficient water.
- Heat oil to a pan.
- Saute small onions and remaining green chilies for 5 mins.
- Add the prawns and curry leaves.
- Mix well and saute for 5 more mins on low flame.
- :- Serve hot with rice.
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