Name: Kerala Prawns Fry With Small Onions
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Prawns (cleaned & deveined); 2 cups Small onions (sliced, Cheriya ulli); 5 nos Green chillies (sliced to 2 lengthwise); 1/4 tsp Turmeric powder; Oil (As reqd); Salt (As reqd); Curry leaves

Kerala Prawns Fry With Small Onions

Kerala Prawns Fry with Small Onions, Easy to prepare prawns dish in just 20 minutes. This is a very simple dish with few ingredients.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns cleaned & deveined
2 cups Small onions sliced, Cheriya ulli
5 nos Green chillies sliced to 2 lengthwise
1/4 tsp Turmeric powder
Oil As reqd
Salt As reqd
Curry leaves

Instructions

Cook prawns along with salt, turmeric powder and 2 green chillies in sufficient water.
:- Once done there should not be any left over water. :- It should not be cooked more than 6 mins as overcooking will make prawns hard.
Heat oil to a pan.
Saute small onions and remaining green chilies for 5 mins.
Add the prawns and curry leaves.
Mix well and saute for 5 more mins on low flame.
:- Serve hot with rice.

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Kerala Prawns Fry With Small Onions