Kerala Special Fish Curry
Mean Kari varutharachu vechathu
Ingredients
- 1/2 Kg Fish fleshy type
- 1 no Coconut small size
- 4 pieces Kukum star kudam pulli
- Onion a handful, small
- 5 nos Garlic
- 50 gms Ginger
- 4 nos Green Chilly
- 4 tsp Chilly powder
- 7 tsp Coriander powder
- Curry Leaves a few
- Oil as reqd
- Salt as reqd
Instructions
- Grind this mixture when it becomes cool and keep it aside.
- In a kadayi (cheenachatti) put some water (so that fish can swim through)).
- Add fish pieces and keep the flame low and cook for 20 minutes.
- After 2 minutes, add curry leaves, green chilly, kukum star and cook for a few minutes.
- Add the coconut paste to this.
- Let oil sperate from the mixture then add to the coocked fish.
- :- Your Varutharacha fish kari is ready!!!
Tried this recipe?Let us know how it was!
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Kerala Style is gud
NIce …
Its too good
Too good
Excellent my dearrrrrrrr
Its a gud recipe in Thrissur style…You all can try this one and enjoy the taste.