Name: Kerala Style Chicken Biriyani(Kozhi Biryani)
Prep time: 60 min
Total time: 60 min
Ingredients: 2 1/2 glass Basmathi rice (I prefer sona masoori rice instead of basmati rice); 1/2 tsp Turmeric powder; 4 nos Cloves; 3 small Cinnamon; 4 nos Cardomon; Water (as reqd); 1 tbsp Salt; 12 nos Beans (Both cut it into 1 inch length); 3 nos Carrot (Both cut it into 1 inch length); Salt (as reqd); 750 gm Chicken; 6 nos Onion (fine vertically chopped); 3 nos Green chillies (vertically chopped); 1 tbsp Ginger garlic paste; 1 no Tomato (vertically chopped, big size); 1/2 cup Curd; 1/2 tbsp Chilly powder; 1/2 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tbsp Black pepper; 1/2 tbsp Garam masala; 3 tbsp Ghee; For marinating; 3 nos Onion (fine vertically chopped); 10 nos Cashew nuts; 15 nos Dried grapes; 6 nos Cloves; 4 nos Cinnamon; 4 nos Cardomom; Oil (as reqd)

Kerala Style Chicken Biriyani(Kozhi Biryani)

simple chicken biriyani

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

2 1/2 glass Basmathi rice I prefer sona masoori rice instead of basmati rice
1/2 tsp Turmeric powder
4 nos Cloves
3 small Cinnamon
4 nos Cardomon
Water as reqd
1 tbsp Salt
12 nos Beans Both cut it into 1 inch length
3 nos Carrot Both cut it into 1 inch length
Salt as reqd
750 gm Chicken
6 nos Onion fine vertically chopped
3 nos Green chillies vertically chopped
1 tbsp Ginger garlic paste
1 no Tomato vertically chopped, big size
1/2 cup Curd
1/2 tbsp Chilly powder
1/2 tbsp Coriander powder
1/2 tsp Turmeric powder
1/2 tbsp Black pepper
1/2 tbsp Garam masala
3 tbsp Ghee
For marinating
3 nos Onion fine vertically chopped
10 nos Cashew nuts
15 nos Dried grapes
6 nos Cloves
4 nos Cinnamon
4 nos Cardomom
Oil as reqd

Instructions

Soak rice in water for 10 minutes.
After 10 minutes, drain it and put it in boiling water. :- Take enough water for rice.
Add Turmeric powder, cloves, cinnamon, cardomon and salt into water.
Cook rice only to half boiled.
Remove it, drain it in a strainer and keep it aside.
For chicken, saute onion and green chillies in ghee till it becomes dark brown.
Add ginger garlic paste, tomato and saute it.
Add all the powders, garam masale to it and saute it for 1 minute.
Add chicken into it and pore 1 glass water and then put enough salt also.
Replace chicken into pressure cooker.
After 1 whistle sim the stove and wait for 7 minutes.
After 7 minutes off the stove and wait for 20 minutes.
After 20 minutes, remove the lid. :- If it contains more water boil again till it have only semi gravy. Please rememder this chicken gravy must be very thick.
Boil beans and carrot with little salt and drain it and keep it aside. 15)For marinating, fry all the contents till brown color and keep aside.
Take a big vessel and spread little rice on bottom.
Then add little vegetables on next layer and again one layer rice.
Add chicken and then next layer as rice.
Add the fried onions,cashews and grapes.
:-Repeat the layers if u have more rice.
:- Serve hot!!!

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Kerala Style Chicken Biriyani(Kozhi Biryani)