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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Basmathi rice(I prefer sona masoori rice instead of basmati rice) - 2 1/2 glass
- Turmeric powder - 1/2 tsp
- Cloves - 4 nos
- Cinnamon - 3 small
- Cardomon - 4 nos
- Water(as reqd) -
- Salt - 1 tbsp
- Beans(Both cut it into 1 inch length) - 12 nos
- Carrot(Both cut it into 1 inch length) - 3 nos
- Salt(as reqd) -
- Chicken - 750 gm
- Onion(fine vertically chopped) - 6 nos
- Green chillies(vertically chopped) - 3 nos
- Ginger garlic paste - 1 tbsp
- Tomato(vertically chopped, big size) - 1 no
- Curd - 1/2 cup
- Chilly powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
- Turmeric powder - 1/2 tsp
- Black pepper - 1/2 tbsp
- Garam masala - 1/2 tbsp
- Ghee - 3 tbsp
- For marinating -
- Onion(fine vertically chopped) - 3 nos
- Cashew nuts - 10 nos
- Dried grapes - 15 nos
- Cloves - 6 nos
- Cinnamon - 4 nos
- Cardomom - 4 nos
- Oil(as reqd) -
Ingredients
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Instructions
- Soak rice in water for 10 minutes.
- Add Turmeric powder, cloves, cinnamon, cardomon and salt into water.
- Cook rice only to half boiled.
- Remove it, drain it in a strainer and keep it aside.
- For chicken, saute onion and green chillies in ghee till it becomes dark brown.
- Add all the powders, garam masale to it and saute it for 1 minute.
- Replace chicken into pressure cooker.
- After 1 whistle sim the stove and wait for 7 minutes.
- After 7 minutes off the stove and wait for 20 minutes.
- After 20 minutes, remove the lid. :- If it contains more water boil again till it have only semi gravy. Please rememder this chicken gravy must be very thick.
- Take a big vessel and spread little rice on bottom.
- Then add little vegetables on next layer and again one layer rice.
- Add chicken and then next layer as rice.
- Add the fried onions,cashews and grapes.
- :-Repeat the layers if u have more rice.
- :- Serve hot!!!
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1 comment
It is superb and very easy to make.I add coriander leaves also.It tastes delicious