Kerala Style Chicken Biriyani(Kozhi Biryani)
simple chicken biriyani
Ingredients
- 2 1/2 glass Basmathi rice I prefer sona masoori rice instead of basmati rice
- 1/2 tsp Turmeric powder
- 4 nos Cloves
- 3 small Cinnamon
- 4 nos Cardomon
- Water as reqd
- 1 tbsp Salt
- 12 nos Beans Both cut it into 1 inch length
- 3 nos Carrot Both cut it into 1 inch length
- Salt as reqd
- 750 gm Chicken
- 6 nos Onion fine vertically chopped
- 3 nos Green chillies vertically chopped
- 1 tbsp Ginger garlic paste
- 1 no Tomato vertically chopped, big size
- 1/2 cup Curd
- 1/2 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tbsp Black pepper
- 1/2 tbsp Garam masala
- 3 tbsp Ghee
- For marinating
- 3 nos Onion fine vertically chopped
- 10 nos Cashew nuts
- 15 nos Dried grapes
- 6 nos Cloves
- 4 nos Cinnamon
- 4 nos Cardomom
- Oil as reqd
Instructions
- Soak rice in water for 10 minutes.
- Cook rice only to half boiled.
- Remove it, drain it in a strainer and keep it aside.
- Add all the powders, garam masale to it and saute it for 1 minute.
- Replace chicken into pressure cooker.
- After 1 whistle sim the stove and wait for 7 minutes.
- After 7 minutes off the stove and wait for 20 minutes.
- After 20 minutes, remove the lid. :- If it contains more water boil again till it have only semi gravy. Please rememder this chicken gravy must be very thick.
- Take a big vessel and spread little rice on bottom.
- Then add little vegetables on next layer and again one layer rice.
- Add chicken and then next layer as rice.
- Add the fried onions,cashews and grapes.
- :-Repeat the layers if u have more rice.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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It is superb and very easy to make.I add coriander leaves also.It tastes delicious