King Fish Roast

Fry the fish in oil.

Heat up a pan and add the same oil used for frying the fish.

Add onion and saute till it becomes brown.

Add ginger, garlic, masala powders, green chillies and salt and saute.

Add tomatoes and saute till it becomes dark brown.

Add the leaves and keep it aside.

Take a serving dish and place some masala on it.

Keep the fried fish over it and layer it another portion of the masala.