King Fish Fry | Neimeen Varuthathu

 King Fish Fry | Neimeen Varuthathu – A Crispy, Spicy Delight

Introduction

King Fish Fry, also known as Neimeen Varuthathu in Kerala, is a popular seafood delicacy cherished for its crispy texture and bold flavors. Marinated with a blend of aromatic spices and shallow-fried to perfection, this dish is a staple in Kerala households and coastal eateries.

Why King Fish Is the Best Choice for Frying

King Fish (Seer Fish or Neimeen) is a widely preferred choice for frying due to its firm texture, mild flavor, and ability to hold spices well. Unlike other fish, King Fish doesn’t break apart while frying, making it ideal for achieving a crispy outer layer while maintaining a juicy interior.

Unique Features of Neimeen Varuthathu

Kerala’s fish fry stands out due to its rich and spicy marinade, which typically includes:

Traditional Spices: A blend of red chili powder, turmeric, black pepper, and coriander gives the fish its deep flavor.

Tamarind or Lemon Juice: Adds a tangy twist that enhances the taste.

Coconut Oil Frying: Provides a unique aroma and authentic Kerala touch.

Curry Leaves Infusion: Fried curry leaves complement the fish, adding a burst of flavor.

Best Ways to Serve King Fish Fry

With Kerala Meals: Served alongside rice, sambar, and thoran for a traditional experience.

As a Starter: A crispy appetizer for seafood lovers.

With Chutneys: Paired with coconut or mint chutney for extra zest.

Final Thoughts

Kerala Style King Fish Fry is an irresistible dish that showcases the rich culinary heritage of the region. With its perfect balance of spices and crispiness, it remains a favorite among seafood enthusiasts. Whether you are enjoying it at a Kerala toddy shop or cooking it at home, this dish guarantees a burst of authentic flavors in every bite.

King Fish Fry | Neimeen Varuthathu

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2 Servings

Ingredients

  

1x2x3x

• 3-4 Slices King fish or any fleshy fish Cut and clean
• 1/2 Tsp Red chilli powder
• 1 1/2 Tsp Kashmiri chilli powder
• 1/4 Tsp Turmeric powder
• 1/4 Tsp Ground pepper
• 1 Small piece Ginger
• 2-3 Cloves Garlic
• 1 1/2 Tsp Lemon juice
• 3-4 Nos Shallots
• Coconut oil For frying
• Few curry leaves
• Salt As reqd

Instructions

 

• Cut and clean the fish. Slice into rounds.
  
• Grind all the ingredients together and make a fine paste.
  
• In a bowl take fish pieces and marinate with this mix.
  
• Cover with a lid and keep in refrigerator for 1-2 hours.
  
• Heat oil in a pan for shallow frying. When oil is heated, spread 2-3 curry leaves spring in this. Then arrange fish pieces on top of the curry leaves and deep fry the fish.
  
• Shallow fry each side.
  
• Serve Kerala Style Fish Fry hot and crisp with noon day meals.
  

Notes

You can visit this link Fish Fry Restaurant Style. You can also visit this link Thalassery Fish Dhum Biriyani.

Keyword Kerala Style Fish Fry, King Fish Fry

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