Kingfish Fry Kerala Style is a favorite fish delicacy commonly served with noon day meals. The crispy and crusty flavored fish fry tastes awesome. The taste of the fish fry depends n the fish you are using. King Fish simply tastes superb and is a vital source of protein. Adding lime juice to the marinade enhances the flavor of the dish and that makes the Kingfish Fry Kerala Style unique and special. The slightly tangy flavor of lime blends well with the flesh of fish. You can alter the level of spices as per your requirement. Marination helps the spicy masala seep well into the fish slices. Frying fish releases the original flavor of the fish compared to fish curry dishes. Usually kids want it mild and not too hot. Fish is nutritious, rich in vital nutrients required for the body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the delicious fish fry with onion rings.
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| Prep Time | 1 Hour |
| Cook Time | 30 Minutes |
| Servings |
Servings
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Ingredients
- Kingfish(Cut and clean ) - 3-4 Slices
- Red chilli powder - 1/2 Tsp
- Kashmiri chilli powder - 1 1/2 Tsp
- Turmeric powder - 1/2 Tsp
- Ground pepper - 1/4 Tsp
- Ginger - 1 Small piece
- garlic - 2-3 Cloves
- Lemon juice - 1 1/2 Tsp
- Shallots - 3-4 Nos
- Coconut oil(For frying ) -
- A few curry leaves -
- Salt(To taste ) -
Ingredients
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Rate this recipe!
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Instructions
- Cut and clean the fish. Slice into rounds.
- Grind all the ingredients together and make a fine paste.
- In a bowl take fish pieces and marinate with this mix.
- Cover with a lid and keep in refrigerator for 1-2 hours.
- Heat oil in a pan for shallow frying. When oil is heated, spread 2-3 curry leaves spring in this. Then arrange fish pieces on top of the curry leaves and deep fry the fish. Shallow fry each side. Serve hot..
Recipe Notes
You can visit this link Fish Fry Restaurant Style. You can also visit this link Thalassery Fish Dhum Biriyani.
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