Kothamali Uralai Varuval

by KarthikaRajendran
This is simple and easy fry with kothamali and uralai. it gives good dish for curd rice
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Kothamali Uralai Varuval – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the aloo in cubes
    Kothamali Uralai Varuval – pachakam.com
  2. take coriander leaves, garlic and green chili
    Kothamali Uralai Varuval – pachakam.com
  3. grind it and make as paste
    Kothamali Uralai Varuval – pachakam.com
  4. heat the oil in the kadai and add aloo and mix it
    Kothamali Uralai Varuval – pachakam.com
  5. add coriander paste and mix well
    Kothamali Uralai Varuval – pachakam.com
  6. add turmeric powder and salt and mix well
    Kothamali Uralai Varuval – pachakam.com
  7. allow to cook until the aloo get cooked well
    Kothamali Uralai Varuval – pachakam.com
  8. now kothamali uralai varuval is ready to serve
    Kothamali Uralai Varuval – pachakam.com
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