
Prep Time | 10 Minutes |
Cook Time | 15 Minutes |
Servings |
People
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- Kovakkai(Ivygourd) - 250 gms
- Chopped Shallots - 1/2 cup
- Green chillies - 5 nos
- Grated Coconut - 1/4 cup
- Coconut oil - 2 tsp
- Salt - To taste
Ingredients
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- Clean and wash the Kovakkai and cut them into long, thin pieces and keep the pieces separately.
- Heat Oil in a frying pan and add chopped Shallots and Green Chilli and stir it well.
- When the colour of the mix turns into golden, add the sliced Kovakkai pieces and stir it further.
- Cover the frying pan with a lid or plate and allow to cook the mix in medium flame (please do not add water).
- When the Kovakkai is cooked well, put off the stove and change the Theeyyal into a serving vessel.
You can explore this dish Traditional Chembu Theeyal. You can also visit Beans Thoran.