Kovakkai Varuval
Kovakkai Fry, Tindora Fry. A tasty, healthy and delicious fry made with kovakkai/tindora that goes well as an accompaniment to rice. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India.
Ingredients
- Kovakkai 100gm
- red chili powder 1/2 tsp
- turmeric powder 1/4 tsp
- salt to taste
- maida 1/2 tsp
- corn flour 1 tsp
- rice flour 1 tsp
- oil 4 tsp
Instructions
- cut the kovakkai
- in a bowl add kovakkai, salt, red chili powder, turmeric powder, maida, corn flour and rice flour and mix well
- heat the oil in the kadai
- add kovakkai mix and allow to cook for 10 mins in medium flame
- cook until the kovakkai get cooked
- now kovakkai varuval is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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