Kozhipidi-Curried Chicken And Rice Dumplings

by ShabnamHidayath
Very delicious and delightful Dish.It Is Used In The middle And northern Part of Kerala.
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Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 55 minutes
Servings
people
Ingredients
  • For pidi -
  • Rice powder - 2 cup
  • Water - 2 cups
  • Fennel seeds - 1/2 tsp
  • Grated Coconut - 1/2 cup
  • Shallots - 3 nos
  • Salt to taste -
  • For chicken gravy. -
  • Chicken(Cut into medium sized pieces) - 750 gm
  • Onion - 2 nos
  • Ginger garlic paste - 1 tsp
  • Red chi -
Cuisine Kerala
Prep Time 55 minutes
Servings
people
Ingredients
  • For pidi -
  • Rice powder - 2 cup
  • Water - 2 cups
  • Fennel seeds - 1/2 tsp
  • Grated Coconut - 1/2 cup
  • Shallots - 3 nos
  • Salt to taste -
  • For chicken gravy. -
  • Chicken(Cut into medium sized pieces) - 750 gm
  • Onion - 2 nos
  • Ginger garlic paste - 1 tsp
  • Red chi -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First grind the coconut with fennel seeds and shallots. Boil water with salt and add the ground coconut mixture. When it boils well add the rice powder little by little, mix well and switch off the flame.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  2. Knead it well to make a smooth dough.Apply little oil or water to the palms.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  3. Make small balls and press in the center to make a shape.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  4. After making all pidis steam them for 10 -15 minutes. Now the pidis are ready.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  5. Pressure cook the chicken with sliced onions, ginger / garlic paste, little turmeric powder, coriander powder. Pepper powder, chilli powder and Salt .(I added a pinch of turmeric powder, 1 tsp of coriander powder, chilli powder and 1/2 tsp of pepper powder)
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  6. Grind the grated Coconut with fennel seeds , turmeric powder, coriander powder, chilli powder and pepper powder.Add the ground paste to the chicken gravy and allow to boil in medium flame. Now the chicken gravy is ready.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  7. Mix the gravy and prepared pidis together and cook over low flame for 4-5 minutes.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  8. Heat oil in a pan and fry onion/3 sliced Shallots and curry leaves.Pour this into the kozhipidi.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
  9. Kozhipidi is ready.Serve hot. Preparing kozhipidi is a long process but really worth it.
    Kozhipidi-Curried Chicken And Rice Dumplings – pachakam.com
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