Lamb Bhuna

by AbrahamChacko
Lamb Bhuna is a classic Indian recipe. Lamb sautTed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna.
Print Recipe
Lamb Bhuna – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut Lamb into 2inchx2inch dices. Wash.
  2. Mix all powders in Yogurt under the Marinate section. Add the Lamb dices, cover and marinate for 4 hours.
  3. Make a fine paste of Ginger and Garlic.
  4. Heat Oil in a heavy bottomed pan and add Onion, Salt and sautT till golden brown.
  5. Add the Bay leaves, Cloves, Cinnamon, Cardamom, Star anise, Fenugreek leaves, Garam Masala and sautT for 2 minutes.
  6. Add Tomatoes, Ginger and Garlic paste and sautT till the Oil starts leaving the Tomatoes & Onion (about 15 minutes)
  7. Add marinated Lamb dices, water, bring to boil. :- Leave on high flame for 30 minutes.
  8. Lower the flame, simmer for about 60 minutes by stirring occasionally.
  9. Sprinkle half of the Mint leaves and mix in well.
  10. Simmer for another 30 minutes on low flame, stirring occasionally.
  11. Simmer till Lamb is well done and the water is reduced to a thick consistency.
  12. Sprinkle rest of your Mint leaves, leave to simmer for 5 more minutes.
  13. :- Serve Lamb Bhuna hot with Jeera Rice!!!
Share this Recipe

Related Posts

1 comment

Avatar
Andy November 15, 2010 - 3:17 pm

Really awesome recipe. Delicious and easy to make. It was my first curry. Better than any take-out food.

Reply

Leave a Comment