Lamb Liver Fry

by KarthikaRajendran
this recipe is good in taste.
Print Recipe
Lamb Liver Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add lamb liver, ginger garlic paste, red chilli powder, turmeric powder, lime juice, salt
    Lamb Liver Fry – pachakam.com
  2. mix well and marinate for 1/2 hour
  3. in a pan heat the oil and fry the lamb liver
    Lamb Liver Fry – pachakam.com
  4. allow to fry as half cooked or half boiled
    Lamb Liver Fry – pachakam.com
  5. remove the liver from oil and in the same oil temper the fennel seed, cinnamon and clove
    Lamb Liver Fry – pachakam.com
  6. now add chopped onion and saute it
    Lamb Liver Fry – pachakam.com
  7. now add red chilli powder, turmeric powder, salt, mutton masala, black pepper, curry masala and mix well
    Lamb Liver Fry – pachakam.com
  8. now add little water and allow boil
    Lamb Liver Fry – pachakam.com
  9. once it get boiled add liver and allow to get the liver boiled
    Lamb Liver Fry – pachakam.com
  10. allow the water to get complete dry and liver get mix well with the masala
    Lamb Liver Fry – pachakam.com
  11. now lamb liver fry is ready
    Lamb Liver Fry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment