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Non-Vegetarian Snacks
Snacks
Left Over Chicken Cutlet
S
By
SunithaMenon
•
May 21, 2005
Left Over Chicken Cutlet
No need to waste yesterdays chicken fry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Left over chicken deboned
3/4
cup
Potatoes
boiled and mashed
2
nos
Bread slices
1
tbsp
Coriander leaves
1
tsp
Pepper powder
1/2
tsp
Garam masala
1
no
Onion
medium
1
tsp
Ginger
Salt
As reqd
1
no
Egg
Bread crumbs
As reqd
Oil
for frying
Instructions
Remove the bones from the chicken either from the curry or dry chicken fry.
Add to it the bread slices and grind dry without adding any
water
.
:- It should be dry.
Boil potatoes and mash nicely.
Fry
onion
, till golden brown.
Add
ginger
,
garam masala
, pepper and mashed potatoes.
Add coriander leaves,
salt
and the ground chicken.
Switch off the flame.
Allow it to cool.
Make balls off the mixture.
Flatten them and keep aside.
Dip it in
egg
white and dust in breadcrumbs.
Fry, till golden colour in hot
oil
.
:- Serve with sauce or mint chutney.
Tried this recipe?
Let us know
how it was!
Easy
Fry
Kids-Corner
Leftover
TeaTime
S
written by
SunithaMenon
continue reading
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Response (2)
N
Nimi Thilak
August 31, 2005
its a good one
Reply
s
sandhya
December 12, 2005
nice recipeeeeeeee
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its a good one
nice recipeeeeeeee