Left Over Chicken Cutlet


Left Over Chicken Cutlet

No need to waste yesterdays chicken fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Remove the bones from the chicken either from the curry or dry chicken fry.
  • Add to it the bread slices and grind dry without adding any water.
  • :- It should be dry.
  • Boil potatoes and mash nicely.
  • Fry onion, till golden brown.
  • Add ginger, garam masala, pepper and mashed potatoes.
  • Add coriander leaves, salt and the ground chicken.
  • Switch off the flame.
  • Allow it to cool.
  • Make balls off the mixture.
  • Flatten them and keep aside.
  • Dip it in egg white and dust in breadcrumbs.
  • Fry, till golden colour in hot oil.
  • :- Serve with sauce or mint chutney.
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Nimi Thilak August 31, 2005

    its a good one

  2. s
    sandhya December 12, 2005

    nice recipeeeeeeee

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