Methi Chicken


Methi Chicken

Fenugreek(Uluva/Methi) leaves added chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Fry 2 big onions, till golden brown.
  • Allow it to cool.
  • Add 2 tbsp of curd and grind to a fine paste.
  • Wash methi leaves thoroughly and chop it.
  • Heat 3 tbsp of oil in a pan.
  • Fry the leaves, till they turn crispy and keep aside.
  • Heat up the remaining oil in the pan.
  • Fry ginger and garlic paste.
  • Add turmeric powder, cumin powder, chilly powder and garam masala powder.
  • Add tomato paste followed by the browned onion paste.
  • Fry for a while.
  • Add chicken and salt and cook on a low fire, till done.
  • Add the cashewnut paste and the fried methi leaves.
  • :- Serve hot with Rotis or Pulav.
  • :- If you want to avoid cashewnut paste, replace it with little cream or evaporated milk.
Tried this recipe?Let us know how it was!

Response (10)
  1. M
    Meena June 11, 2007

    I`m a vegetarian and have never cooked non veg before. My husband is a non vegetarian..I jus thot I`ll surprise with non-veg receipe..Tried urs and it came out very well. Thanks.

  2. g
    geeta June 9, 2007

    an excellent recipe.found it really good compared to other methi chicken recipes

  3. L
    Lekshmi Radhakrishnan December 3, 2007

    Hello Sunitha! Thank you so much for the generous comment you left and for inviting me to try your recipe. Unfortunately I am a vegetarian but you recipe looks delicious!

  4. m
    manju February 5, 2008

    delicious everyone should try this

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